TASTING MENU - ZONI
  • UMRZYK

    cheese buried in peat / nettle / wood sorrel / thyme / Warsaw honey Owies Single Distillation, oat
    2016 Winnica Dworu Sanna, Johanniter,
    Lubelszczyzna, Poland
  • BEEF

    cold soup / kvas / beef - dried in salt with conifers / broth / buttermilk / sour cream / herbs Potocki, rye
    2014 Zuccardi seria „A” Malbec, Mendoza,
    Argentyna
  • OYSTER

    beef broth / kvas / fenugreek / kumpiak Vestal Potato Blended, potatoe
    N.V. Malibran Sottoriva, Veneto, Italy
  • STURGEON

    fillet / smoked cream / elderflower vinegar / ramson’s fruits / apple - roasted mousse U’Luvką,mixe grains
    2015 Louis Jadot Poully-Fuisse,
    Burgundy, France
  • INTERMEZZO – five flavours

    Salt – Milky whey, beetroot sour
    Swee – Warsaw, honey sour
    Sour - Fermented citrus
    Bitter -Turmenic,wormwood
    Umami – Fish sauce,chorcal
  • AMBER

    smoked cream / conifer shoots / black salt Exquisite Wyborowa, rye 2016, Hunawihr Gewurztraminer Reserve, Alsace, France