Kitchen of Tomorrow - ZONI

Kitchen of Tomorrow

Kitchen of Tomorrow

  • BRISKET

    20,-
    with bacon injected with aspergillus oryzae, matured for 4 weeks
  • UMRZYK

    22,-
    the corpse Cheese buried in soil, fruit that we saved for February
  • RUTHENINAN PIEROGI

    18,-
    rock classic- Ruthenian dumpling with dried pike roe
  • BIGOS

    28,-
    Cabbage stew that you must have heard of, but completely different and served cold
  • ZRAZ

    38,-
    meat roulade Long aged Polish beef injected with Aspergillus, burnt buckwheat, bee wax, fire and smoke
  • BURSZTYN

    22,-
    the dessert smoked in Baltic amber, ashes of conifers