Bar Menu - ZONI

Bar Menu

  • BAKED GOODS

    16,-
    - Vilnius bread
    - wheat bread rolls
    - spelt whole meal rosemary and garlic bun

    all baked goods are accompanied by one of the following:
    - butter with herring roe
    - smoked butter
    - Camelina oil and apple vinegar
  • BURGER

    36,-
    150g of seasoned, injected with aspergillus, Polish beef, Polish kimchi with boletus and Camelina oil, mayonnaise with peaso (pea miso), red onion, fried onion and marjoram potato bun

    + fried, smoked Wiżajn cheese // + 6,-
  • FLAKI PO WARSZAWSKU

    28,-
    Warsaw style tripe soup - veal tripe with veal and marrow meatballs, cheddar cheese from Mleczna Droga, hot and smoked Hungarian paprika
  • FISH SOLIANKA

    18,-
    fish broth, capers, potatoes fire roasted, lemon, Wyborowa vodka, dill, spring onions, parsley leaves
  • BEEF MARROW

    14,-
    bone marrow roasted, salsa - fermented beetroot, fermented cucumber, parsley leaves, dill, Vilnius bread
  • POLISH CAVIAR

    260,-
    Antonius Caviar (30g) Siberian sturgeon (Acipenser baerii) **** egg size 2,4-2,6 mm – hazelnut and buckwheat blini, crème fraîche à la polonaise, dill, saffron
  • SMOKED MANGALICA LARD

    16,-
    four slices, fermented apple
  • ZŁOTNICKA PORK NECK

    16,-
    five slices of slightly Złotnicka pork neck, fermented pumpkin
  • RIBEYE INJECTED WITH ASPERGILLUS

    18,-
    five slices of Polish beef with mold, black turnip macerated in citrus fruit and pepper
  • BLACK HEAD CHEESE

    12,-
    salsa: fermented cucumber, beetroot, apples, horse radish, herbs
  • LIVER PÂTÉ

    12,-
    Madeira jelly, Vilnius bread toasts
  • FERMENTATIONS AND PICKLES

    14,-
    pampkin, apple, radish, beetroot, butter and honey