Bar Menu - ZONI

Bar Menu

  • FERMENTATIONS AND PICKLES

    14,-
    pampkin, apple, radish, beetroot, butter and honey
  • LIVER PÂTÉ

    12,-
    Madeira jelly, Vilnius bread toasts
  • BLACK HEAD CHEESE

    12,-
    salsa: fermented cucumber, beetroot, apples, horse radish, herbs
  • POLISH KIMCHI WITH BOLETUS

    18,-
    camelina oil, spelled sour, anchovy, fish sauce, lots of spices
  • POLISH KIMCHI WITH SMOKED HUNGARIAN PEPPER

    18,-
    ginger, garlic
  • BEEF BRISKET

    18,-
    five slices of aged beef brisket with pepper, mint leaves
  • THINLY CHOPPED VEGETABLES

    16,-
    fried celery, turnip, Jerusalem artichokes, parsley, grated Masurian cheese, herbs
  • RIBEYE INJECTED WITH ASPERGILLUS

    18,-
    five slices of Polish beef with mold, black turnip macerated in citrus fruit and pepper
  • ZŁOTNICKA PORK NECK

    16,-
    five slices of slightly Złotnicka pork neck, fermented pumpkin
  • SMOKED MANGALICA LARD

    16,-
    four slices, fermented apple
  • POLISH CAVIAR

    260,-
    Antonius Caviar (30g) Siberian sturgeon (Acipenser baerii) **** egg size 2,4-2,6 mm – hazelnut and buckwheat blini, crème fraîche à la polonaise, dill, saffron
  • BEEF MARROW

    14,-
    bone marrow roasted, salsa - fermented beetroot, fermented cucumber, parsley leaves, dill, Vilnius bread
  • FISH SOLIANKA

    18,-
    fish broth, capers, potatoes fire roasted, lemon, Wyborowa vodka, dill, spring onions, parsley leaves
  • FLAKI PO WARSZAWSKU

    28,-
    Warsaw style tripe soup - veal tripe with veal and marrow meatballs, cheddar cheese from Mleczna Droga, hot and smoked Hungarian paprika
  • BURGER (V)

    34,-
    from fried smoked cheese Wiżajn, Polish kimchi with Hungarian smoked pepper, ginger and garlic, mayonnaise with peaso (pea miso), red onion, fried onion and marjoram potato bun with coriander seeds
  • BURGER

    36,-
    200g of seasoned, injected with aspergillus, Polish beef, Polish kimchi with boletus and Camelina oil, mayonnaise with peaso (pea miso), red onion, fried onion and marjoram potato bun with coriander seeds

    + fried, smoked Wiżajn cheese // + 6,-
  • BAKED GOODS

    16,-
    - Vilnius bread
    - wheat bread rolls
    - spelt whole meal rosemary and garlic bun

    all baked goods are accompanied by one of the following:
    - butter with herring roe
    - smoked butter
    - Camelina oil and apple vinegar