A’LA CARTE - ZONI

A’LA CARTE

  • POLISH CAVIAR

    260 - 520,-
    Antonius Caviar (30g) – hazelnut and buckwheat blini / crème fraîche à la polonaise / dill / saffron

    Siberian sturgeon (Acipenser baerii)
    • **** egg size 2,4-2,6 mm // 260,-
    • ***** egg size 2,6-2,7 mm // 280,-
    • ****** egg size over 2,7 mm // 390,-

    Russian sturgeon (Acipenser gueldenstaedtii)
    • **** egg size 2,7-2,9 mm // 340,-
    • ***** egg size 2,9-3,0 mm // 390,-
    • ****** egg size over 3 mm // 520,-
  • PICKLES AND FERMENTATIONS

    24,-
    leek / parsley root / carrot / beetroot / radish / celery root / wild garlic / (V)
  • HERRING

    24,-
    brined filet / herring roe - crème fraîche à la polonaise
  • BEEF SIRLOIN

    46,-
    chopped beef / bouillon – ice-cream / radishes – fermented / smoked onion / yolk, camelina oil
  • GOAT

    24,-
    halva / reinette apple / apple reduction / scallion / (V)
  • MANGALICA

    38,-
    lard / Tokaji Aszú 5* - jelly / skin
  • OYSTER AND GRANITA

    20 - 200,-
    Royal David Herve No1 // LF // citrus vodka granita

    • 1 szt. // 20,-
    • 3 szt. // 50,-
    • 6 szt. // 100,-
    • 12 szt. // 200,-
  • FERMENTED TOMATO

    18,-
    bryndza – sheep milk cheese, sour cream – sauce / Camelina oil, chives and pepper / (V)
  • BEEF MARROW

    24,-
    bone marrow roasted under potato puree / fermented beetroot, fermented cucumber, parsley leaves, dill, chives, mustard seeds, coriander – ¬salsa

DESERY