A’LA CARTE - ZONI

A’LA CARTE

  • CEVICHE

    42,-
    wild catfish / pickled: pumpkin, patison, garlic in leaven with beetroot/ red onion / lemon / poppy-oil
  • BEEF SIRLOIN

    56,-
    tartar / bouillon – ice-cream / radishes – fermented / smoked onion / yolk, camelina oil
  • GOOSE

    46,-
    goose breast / plums marinated in Żubrówka and apples / trompette de la morte / savory
  • OYSTER

    20 - 200,-
    Royal David Herve No1 // LF //
    • 1 pcs. // 20,-
    • 3 pcs. // 50,-
    • 6 pcs. //100,-
    • 12 pcs. // 200,-
  • MANGALICA

    46,-
    lard / Tokaji Aszú 5* - jelly / skin
  • GOAT

    24,-
    halva / reinette apple / apple reduction / scallion / (V)
  • HERRING

    24,-
    brined filet / herring roe - crème fraîche à la polonaise
  • PICKLES AND FERMENTATIONS

    26,-
    leek / parsley root / carrot / beetroot / radish / celery root / wild garlic / (V)
  • ŻUR

    28,-
    bread from żurek / roasted butter / sauerkraut / chestnuts / chestnuts
  • POLISH CAVIAR

    260 - 520,-
    Antonius Caviar (30g) – hazelnut and buckwheat blini / crème fraîche à la polonaise / dill / saffron

    Siberian sturgeon (Acipenser baerii)
    • **** egg size 2,4-2,6 mm // 260,-
    • ***** egg size 2,6-2,7 mm // 280,-
    • ****** egg size over 2,7 mm // 390,-

    Russian sturgeon (Acipenser gueldenstaedtii)
    • **** egg size 2,7-2,9 mm // 340,-
    • ***** egg size 2,9-3,0 mm // 390,-
    • ****** egg size over 3 mm // 520,-

DESERY